COMMUNITY cooking experiences

From freshly made Sri Lankan curries to hand-rolled Iraqi dolma, a Free to Feed Cooking Experience is like no other. Including three hours of hands-on cooking, rich storytelling and a final shared feast, our experiences are a sensorial journey through some of the world’s most hospitable places, led by our incredible instructors. Together, we’ll share memories, cultures and recipes - you’re all welcome at our table xo

MEET YOUR instructorS

Palestinian with somaya

  • Black Tea w/ mint (VEGAN/NF)
    Hommos w/ Za’atar bread     (VEGAN/NF)
    Maqlouba |     Layered chicken rice dish (contains all allergens)
    Musakhan rolls     | Sumac chicken in flat bread (NF/DF)
    Molokhia w/ fried garlic     | Green mallow leaf soup (NF/V/GF)
    Kh’yar bi Leban     | Cucumber + yoghurt salad (V/NF)
    Halawet al Jaben     | Sweet cheese dessert (V)

    *Please note; our menus are subject to change without notice.

ERITREAN WITH AZIZA

  • Chai (VEGAN, NF, DF)
    Himbasha (NF, VEGETARIAN)
    Zgni served w/ Injera | slow cooked chicken + berbere stew served w/ fermented flatbread (DF, NF)
    Aziza’s Salad (VEGAN, NF, GF)
    Sambusa w/ cheese + dill (VEG, NF)
    Chatney (VEGAN, NF, GF)
    FATERA  | fried dough sweet (NF, VEGETARIAN)

    *Please note; our menus are subject to change without notice.

Indonesian with Mey

  • Wendang | Ginger + lemongrass tea (vegan, NF, GF, DF, N/OG)
    Sambal with Prawn Crackers (GF, NF, DF)
    Ayam Goreng | Crispy fried chicken (GF, NF, DF)
    Nasi Kuning | Fragrant yellow rice infused with fresh tumeric (vegan, GF, NF. DF)
    Gado Gado with Peanut Sauce | Crunchy textural salad (GF, DF, vegetarian)
    Sambal Tomat (vegan, GF, NF, DF)
    Klepon | Soft pandan rice cakes (vegan, GF, NF, DF)

    *Please note; our menus are subject to change without notice.

PAKISTANI WITH KANWAL
(vegetarian)

  • Rooh Afza (Vegan, GF, NF)
    Pakora & Tamarind Chutney (Vegan, GF, NF)
    Pudina ki Chutney | Mint chutney (Vegetarian, GF, NF)
    Daal (Vegan, GF, NF)
    Aloo Cutlet (Vegetarian, NF)
    Zeera Rice (Vegan, GF, NF)
    Khageena (Vegetarian, DF, NF, GF)
    Kachumber Salad (Vegan, NF, GF)
    Seviyan ki Kheer (Vegetarian)

    *Please note; our menus are subject to change without notice.

IRAQI WITH RANA

  • Chai Mahal (Vegan, GF, NF, No O/G)
    Babaganoush w/ fried pita bread (Babaganoush: Vegetarian, GF, NF) (Pita: Vegan, No O/G, NF) - gluten free option available
    Ras Asfoor     | Meatball stew w/ potato (GF, NF)
    Rice w/ Sha'ria (Vegan, NF, No O/G)
    Dolma (Vegan, GF, NF)
    Borek (NF, DF)
    Dipping sauce (Vegetarian, NF)
    Zlata | salad (Vegan, GF, NF)
    Sim simiya | Sesame sweet (Vegetarian, DF, NF, contains sesame)

    *Please note; our menus are subject to change without notice.

Venezuelan with daniel

  • Tizana | Tropical fruit punch (Vegan/NF)
    Patacones w/ Salad (GF/DF/Vegetarian/NF)
    Arroz a la marinera | Seafood rice (GF/DF/NF/ Pescetarian)
    Cachapas + Cheese     (GF/NF/Vegetarian)
    Guasacaca w/ Yuca Frita (fried cassava chips)     (Vegan/NF)
    Tequeños w/ filled Halumi Cheese + Guava (NF/Vegetarian)

    *Please note; our menus are subject to change without notice.

Persian with tayebeh (vegetarian)

  • Sour Cherry Tea
    Mirza Ghasemi + Pita Bread (Vegetarian, GF, NF)
    Tahchin e Bademjan (Vegetarian, GF)
    Sambouseh (Vegetarian, NF)
    Shirazi salad  (VEGAN, GF, NF)
    Zeytoon Pavardeh (VEGAN, GF)
    Qottab (Vegetarian)

    *Please note; our menus are subject to change without notice.

ukrainian with yuliia

  • Cherry Kissel | sweet Ukrainian drink (Vegan, GF, NF, N O/G)
    Pampushki | Garlic bread (Vegetarian, NF)
    Kyiv Chicken (NF)
    Mashed Potatoes (Vegetarian, GF, NF)
    Korean Carrot Salad | Korean carrot and coriander salad (Vegan, NF, GF)
    Vinaigrette Borsch Salad (Vegan, NF, GF)
    Varenyky z vyshnyamy | Dumplings with sour cherry (Vegetarian, NF, N O/G)


    *Please note; our menus are subject to change without notice.

syrian with bahaa

  • Okruk Ajam | Black tea w/ cinnamom & cardamom (vegan, GF, NF)
    Balila (vegan, GF, NF)
    Mnazalt al Zahra | Cauliflower & lamb stew (GF, NF, DF) - can be veganised
    Mujaddara | Rice & lentil side dish (vegan, GF, NF)
    Ful | Fava bean dip (vegan, GF, NF)
    Fattoush Salad (vegan, NF) - gluten
    free option available
    Luqmet el Kadi | Mini doughnut balls (vegan, NF)

    *Please note; our menus are subject to change without notice.

Eritrean with eshraqa

  • Eritrean Ginger Coffee (Vegan GF NF)
    Chickpea & Fava Bean Falafels | served w/ tahini sauce & pita bread (Vegan NF)
    Sheiya | BBQ-style diced lamb (GF NF DF)
    Shatah | peanut butter + chilli sauce (Vegan DF GF)
    Salatuh alkhiar maa alzabadi | yoghurt + cucumber sauce (NF GF)
    Adas | Lentil & tomato stew (Vegan NF GF)
    Spice Rice (Vegan NF GF)
    Salatuh Khadra | rainbow salad (Vegan NF GF)
    Lugaimat | doughnuts (Vegetarian NF - vegan option possible)

    *Please note; our menus are subject to change without notice.

 
 
 
 

Please note: Our menus are thoughtfully designed in consultation with our cooking instructors, ensuring they stay true to their cultural roots and story.
Due to the shared nature of our cooking experiences, we are unable to accommodate dietary modifications. We have listed dietary information in brackets under each menu for your convenience. If you have any questions about the menu, please don't hesitate to reach out to us via email prior to booking - we would love to host you!

BOOK YOUR TICKETS HERE

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